Ingredients
-
1 quart orange juice
-
2 cups chilled champagne
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2 tablespoons orange flavored liquer (Paula’s Texas Orange works great)
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2 tablespoons grenadine syrup
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2 cups Ice cubes
Instructions
- In a 2-quart pitcher, stir together all ingredients except the ice cubes.
- Refrigerate until ready to serve, up to 30 minutes. Add ice cubes to the glass just before serving.
- Makes about 6 cups.
