Name: Paradise Pie
Total time: PT-492466H35M32S
Yield: 5
Cuisine: Southern
Ingredients: 1 14-ounce can sweetened condensed milk; 1/3 cup fresh lemon juice; 1 8-ounce can crushed pineapple, well drained; 1/2 cup coconut; 1/2 cup chopped pecans; 1/2 8-ounce carton frozen whipped topping, thawed (use only half the carton); 1 9-inch graham cracker crust

Ingredients

1 14-ounce can sweetened condensed milk
1/3 cup fresh lemon juice
1 8-ounce can crushed pineapple, well drained
1/2 cup coconut
1/2 cup chopped pecans
1/2 8-ounce carton frozen whipped topping, thawed (use only half the carton)
1 9-inch graham cracker crust

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Instructions

Combine the milk and lemon juice in a bowl. Stir well. Add the drained pineapple, coconut and pecans, mixing well.
Gently fold in the whipped topping. Pour into the crust. Freeze until firm, at least 4 hours.
Remove from the freezer about 20 minutes before serving. Cover any leftover pie loosely with foil or place inside a large freezer storage bag and return to the freezer.