Name: Easy Peppermint Ice Cream
Total time: PT-492458H13M57S
Yield: 8
Cuisine: Southern
Ingredients: 1 quart whole milk; 1 pound (16 ounces) peppermint candy; 1 pint (2 cups) half-and-half; 1 pint (2 cups) whipping cream, whipped

Ingredients

1 quart whole milk
1 pound (16 ounces) peppermint candy
1 pint (2 cups) half-and-half
1 pint (2 cups) whipping cream, whipped

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Instructions

Combine the milk and candy. Cover and refrigerate for 12 hours. Candy will dissolve.
Combine the candy mixture with the half-and-half. Make sure ingredients are chilled. Then gently fold the whipped cream into the candy mixture.
Pour mixture into freezer can of hand-turned or electric ice cream freezer. Freeze according to freezer manufacturer’s directions. Let ice cream ripen for at least 1 hour before serving.
Makes about 1 gallon.