Name: Pico de Gallo I
Total time: PT-492469H43M10S
Yield: 6
Cuisine: Tex-Mex
Ingredients: 3 ripe plum tomatoes, seeded, pulp removed, finely chopped; 1 medium white onion, finely chopped; 2 large cloves garlic, minced; 2/3 cup cucumber, peeled, seeded, finely diced; 2 tablespoons minced cilantro leaves; 3 or 4 fresh serrano chiles, seeded, very finely chopped; 1 tablespoon white wine vinegar; 1 tablespoon fresh lime juice; Salt to taste

Ingredients

3 ripe plum tomatoes, seeded, pulp removed, finely chopped
1 medium white onion, finely chopped
2 large cloves garlic, minced
2/3 cup cucumber, peeled, seeded, finely diced
2 tablespoons minced cilantro leaves
3 or 4 fresh serrano chiles, seeded, very finely chopped
1 tablespoon white wine vinegar
1 tablespoon fresh lime juice
Salt to taste

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Instructions

Mix tomatoes, onion, garlic, cucumber, radishes, cilantro, chiles and vinegar. Sprinkle lime juice over all. Add salt to taste.
Best if refrigerated, covered, for at least 1 hour, and served the same day made.
Makes about 3 cups.