Ingredients
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4 ripe plum tomatoes, seeded, finely chopped (about 1 pound)
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1 small red or white onion, finely chopped
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1/2 cup fresh cilantro leaves, chopped
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4 fresh jalapeños, seeded, finely chopped (or serranos)
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juice of one lime
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salt and pepper to taste
Instructions
- Mix tomatoes, onion, cilantro, jalapeños and lime juice. Add salt to taste. Cover and refrigerate for at least 1 hour, and serve the same day made.
- Makes 2 to 2-1/2 cups.
