Ingredients
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1/2 cup sugar
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1/4 cup sifted, all-purpose flour
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1/3 cup pineapple juice
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1 egg yolk, slightly beaten
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1 tablespoon fresh lemon juice
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1/2 cup drained, canned crushed pineapple
Instructions
- Combine the sugar, flour, pineapple juice and egg yolk in a saucepan. Cook over low heat until thickened, stirring frequently. Remove from heat.
- Stir in the lemon juice and crushed pineapple. Allow to cool before filling cake.
- Makes enough to fill a 3-layer cake.
