Ingredients
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1 package Jell-O brand Pistachio Pudding Mix
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1 tall can crushed pineapple in juice
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8 ounces Cool Whip dairy topping (one container)
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1 cup small marshmellows
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½ cup chopped pecans
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½ cup marichino cherries
Instructions
- If available, use a clear glass 3-quart salad bowl.
- Combine the pistachio pudding mix with the pineapple, including the juice. Stir thoroughly. Fold in the Cool Whip, mashmellows and pecans.
- Pour into a deep bowl. Cover with plastic wrap and chill at least two hours. Just before serving, decorate with cherries.
- Makes 6 to 8 servings.
