Name: Pork Roast with Garlic and Herbs
Total time: PT-492458H13M40S
Yield: 4
Cuisine: American
Ingredients: 2-1/2 to 3-pound boneless pork roast; 6 cloves garlic, minced or put through a press; 1 tablespoon olive oil; 1/2 teaspoon dried whole rosemary, crushed; 1 teaspoon dried thyme; 1 teaspoon freshly ground black pepper; 1/2 teaspoon salt; vegetable cooking spray

Ingredients

2-1/2 to 3-pound boneless pork roast
6 cloves garlic, minced or put through a press
1 tablespoon olive oil
1/2 teaspoon dried whole rosemary, crushed
1 teaspoon dried thyme
1 teaspoon freshly ground black pepper
1/2 teaspoon salt
vegetable cooking spray

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Instructions

Preheat oven to 400°F.
Trim fat from roast. Combine garlic and next five ingredients in a small bowl, and mash into a paste. Rub garlic paste over surface of roast. Tie roast securely with string at 2- to 3-inch intervals.
Place roast on a rack coated with cooking spray, and place rack in a shallow roasting pan. Insert a meat thermometer into the thickest portion of roast.
Roast for 1 hour or until meat thermometer registers 150°F. Remove from oven, cover securely with foil, and let stand 15 minutes. Remove string, and cut roast into thin slices.
Makes 6 to 8 servings.