Ingredients
-
1 16-ounce can pumpkin purée (not pie filling)
-
1 15-ounce can sweetened condensed milk
-
1 egg
-
1 teaspoon cinnamon
-
1/2 teaspoon of nutmeg
-
1/2 teaspoon ginger
-
1/2 teaspoon salt
-
1 unbaked 9-inch pie crust, chilled
Instructions
- Preheat oven to 375°F.
- Combine the pumpkin, milk, egg, spices and salt in a mixing bowl, whisking until well blended. Pour into the pie crust.
- Bake about 50 minutes, until the crust is brown and a knife inserted near the center comes out clean. Cool before serving
- Makes one pumpkin pie.
