Description
This baste is marvelous on hamburgers and steaks.
Ingredients
Units
Scale
- 8 ounces firmly-packed brown sugar
- 1 teaspoon granulated garlic
- 1 teaspoon onion powder
- 1/2 teaspoon finely-ground black pepper
- 3 tablespoons French's yellow mustard
- 1 teaspoon Tabasco sauce
- 1 teaspoon celery salt
- 10 ounces soy sauce
- 5 ounces Worcestershire sauce
- 5 ounces A-1 sauce
- 5 ounces Heinz 57 sauce
- 1 teaspoon freshly-squeezed lemon juice
Instructions
- Combine the first eight ingredients in a medium, non-aluminum bowl. Blend the ingredients together with a large spoon until the mixture is smooth. (It takes a little time to smooth out the mustard.)
- Add the remaining ingredients, one at a time. Whisk vigorously after each addition.
- Transfer to a storage container until ready to use.
