Ingredients
-
1 gallon Burgundy wine
-
1 quart orange juice
-
1 cup fresh lemon juice
-
1/2 cup sugar
-
1/2 cup brandy
-
1/4 cup Cointreau
-
1 quart club soda
-
2 oranges, thinly sliced
-
1 lemon, thinly sliced
Instructions
- Mix wine, orange juice, sugar, brandy and Cointreau.
- Chill.
- Add chilled soda and pour into a punch bowl over an ice ring.
- Float orange and lemon slices on top.
Notes
Of course, this can also be served from a large pitcher, over ice. Beautiful and delicious.
