Ingredients
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1 tablespoon extra virgin olive oil
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2 garlic cloves
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4 green onions, chopped
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2/3 pound bay scallops
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1/4 pound fresh mushrooms, sliced
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1/2 teaspoon dried tarragon (2 tablespoons fresh)
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1/4 cup dry white wine
Instructions
- Heat the oil in a skillet over medium heat.
- Add the garlic and green onions.
- Sauté for about 30 seconds.
- Add the scallops and the mushrooms.
- Sauté, stirring, for about 2 minutes.
- Add the tarragon and the wine.
- Turn up the heat and cook for 2 minutes more, or until the liquid has been reduced by half.
