Ingredients
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4 medium-small red-skin potatoes (about 1 pound) cut in 1/2-inch cubes (unpeeled)
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4 Italian-style sausages, mild
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1 tablespoon butter
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1 medium onion, sliced
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1 bell pepper, cut in strips
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1 sweet red pepper, cut in strips
Instructions
- Cut the sausages into 1/2-inch slices.
- In a saucepan, cover the potatoes and sausage with water.
- Simmer, covered, until sausage is fully cooked and potatoes are tender, about 20 minutes.
- Drain and transfer to a heavy skillet.
- Add the butter, onion and peppers to the potatoes and sausage.
- Simmer for 5 or 10 minutes, stirring gently to mix.
- Serve immediately.
