Description
This is a straightforward recipe for guacamole with a bite, so don’t skimp on the serrano chiles.
Ingredients
Scale
- 4 ripe Haas avocados
- 3 serrano chiles
- 1 small white ojnion
- 4 sprigs of cilantro, including the stems and leaves
- salt to taste
Instructions
- Peel and coarsely chop the onion.
- Coarsely chop the cilantro.
- Remove the seeds and veins from the serrano chiles. Coarsely chop.
- Place the serrano chiles, cilantro and onion in the bowl of a food processor and process until everything is pureed and smooth.
- Add the avocado in chunks, and process to desired consistency. (Keep it slightly chunky.)
- Place the mixture in a serving bowl and salt to taste.
Notes
Don’t be stingy with the salt.
