Name: Shrimp Roll-Ups
Total time: PT-492454H6M50S
Yield: 4
Cuisine: American
Ingredients: 1/2 pound cooked shrimp (small salad shrimp work well); 1 pound cream cheese at room temperature; 1 cup pico de gallo; Juice of 2 limes; 10 burrito-sized (large) flour tortillas; Salt and pepper to taste

Ingredients

1/2 pound cooked shrimp (small salad shrimp work well)
1 pound cream cheese at room temperature
1 cup pico de gallo
Juice of 2 limes
10 burrito-sized (large) flour tortillas
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Using the paddle attachment on a mixer or a spoon and a bowl, mix together the cream cheese and lime juice until incorporated and the cream cheese is easy to work with.
Season lightly with salt and pepper.
Mix in the cooked shrimp and pico de gallo.
Spread the mixture evenly on the flour tortillas and roll them up tightly.
Wrap the roll-ups and chill overnight.
When it’s party time, slice into half-inch thick slices and arrange fanned out on a platter lined with shredded cabbage or leaf lettuce.