Ingredients
-
32-ounce can peach halves, undrained
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1/2 teaspoon cinnamon
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1/2 cup brandy
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4 whole cloves
Instructions
- Combine all ingredients in a saucepan.
- Bring to a boil, reduce heat, and simmer for 1 minute.
- Remove cloves before serving.
Find it online: https://texascooking.com/recipes/spicedpeaches.htm