Ingredients
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10 large red-skin potatoes
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2 teaspoons salt
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8 eggs, hard cooked, chopped
(How to hard cook eggs) -
1-1/2 cups Miracle Whip salad dressing OR mayonnaise
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3/4 cup prepared mustard (regular yellow mustard)
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1/4 cup apple cider vinegar
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2 large onions, chopped
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6 ounces chopped pimentos (1 4-ounce jar plus 1 2-ounce jar OR 3 2-ounce jars)
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1 teaspoon celery seed
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14- to 16-ounce jar sweet pickles, finely chopped (bargain brand is fine)
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freshly ground black pepper, to taste
Instructions
- In a large pot, cover the potatoes with water and add the salt.
- Boil until potatoes are tender when pierced with a fork.
- Do not overcook — potatoes should not be mushy.
- Peel and dice the cooked potatoes.
- Put the chopped potatoes, eggs, onions, pimiento, sweet pickles, celery seed and black pepper in a large bowl.
- Mix together the Miracle Whip, mustard and vinegar, and stir until smooth.
- Pour mixture over the chopped vegetables and gently fold (or mix with your hands) to coat.
- Chill several hours or overnight before serving.
