Ingredients
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1 cup mild chili peppers, diced
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1 cup green bell pepper, diced
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1 cup diced celery
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1 cup chopped onion
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4 tablespoons butter
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1 tablespoon honey
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1-1/2 cups brown rice
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3 cups water
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1 apple, chopped
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1/2 cup chopped toasted almonds
Instructions
- Sauté the peppers, celery and onion in the butter over low heat.
- Add the rice and continue to saut&eactue; until onions are clear.
- Add water and honey, and bring to a boil.
- Turn heat to low, cover, and simmer for 45 minutes.
- During last 5 minutes of cooking, add apple and almonds.
