Ingredients
- 3 cups halved or quartered, small to medium-sized ripe strawberries
- 1/4 cup plus 2 tablespoons brown sugar
- 2 tablespoons Grand Marnier
- 1 cup sour cream
- Mint leaves for garnish (optional)
Instructions
- A few hours before serving time, wash, hull and slice the strawberries. Save 4 perfect strawberries for the top.
- Refrigerate.
- Combine the brown sugar and Grand Marnier in a small bowl.
- Stir briskly until brown sugar begins to dissolve.
- Stir in the sour cream, and fold and stir briskly until ingredients are thoroughly mixed.
- Cover and refrigerate for 20 to 30 minutes.
- When ready to serve, divide the strawberries between 4 chilled glasses or dessert bowls.
- Spoon an equal amount of the sauce over the strawberries in each glass.
- Top with a perfect strawberry and mint leaves, if desired.
