Ingredients
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1 16-oz strip steak.
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1 tablespoon salt
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1 tablespoon black pepper
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1 tablespoon chile powder
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1/2 tablespoon sugar
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1/2 tablespoon cumin
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Tortilla chips
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2 cups grated Monterrey Jack cheese
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Sliced jalapeños, pickled or fresh
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1 ripe avocado
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Sour cream for garnis
Instructions
- Prepare and light the grill, preheating it to medium high.
- In a small bowl, combine the salt, black pepper, chile powder, sugar and cumin.
- Rub the seasoning mixture into the steaks with your hands.
- Grill steaks three to four minutes each side, or until medium rare.
- While cooked steak rests, preheat the oven to 375°F.
- Distribute the cheese evenly over the chips.
- Slice the steak into diagonal strips and arrange atop the cheese-covered chips.
- Add jalapeños on top.
- Place in oven and bake four to five minutes, until the cheese melts.
- Garnish with sliced avocado and dollops of sour cream.
