Ingredients
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1/2 medium Red Onion, sliced thin
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1 Zucchini, sliced 1/4 in thick
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1 Yellow Squash sliced 1/4 in thick
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2 Roma Tomatoes, halved and sliced
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4 ounces mushrooms, sliced
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1/4 cup olive oil
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1/4 cup white wine
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2 tablespoons chopped fresh parsley
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Salt and Pepper to taste
Instructions
- Heat the oil in a saut pan over medium-high heat.
- Add the onion and sauté for a few minutes.
- Add the mushrooms and sauté until the onions are soft, and the mushrooms shrink a little.
- Add the remaining ingredients and saut until the squash is tender-crisp.
- Check seasoning and add salt and pepper to taste.
