Ingredients
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2 tablespoons olive oil
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2 medium zucchini, sliced
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2 medium yellow squash, sliced
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1 medium onion, chopped
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1 clove garlic, crushed
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1 large ripe tomato, peeled and chopped
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1 tablespoon chopped fresh parsley
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1 tablespoon Worcestershire sauce
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2 tablespoons tomato paste
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1 teaspoon salt
Instructions
- Preheat a large skillet or wok for about 1 minute at medium heat, then add olive oil and continue to heat for 1 minute.
- Add the zucchini and yellow squash, onion and garlic, and stir-fry for 2 minutes.
- Add the remaining ingredients and reduce heat to simmer.
- Stirring occasionally, simmer 3 or 4 minutes or until vegetables are cooked, but not limp.
