Ingredients
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1 ripe Haas avocado
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1/4 cup sour cream
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1 tablespoon lemon juice
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1/8 teaspoon Tabasco
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1-1/2 pounds lean ground beef
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1/4 cup dry bread crumbs
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2 tablespoons water
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1 tablespoon Worcestershire sauce
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1/4 teaspoon ground cumin
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1/4 cup finely chopped white onion
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1/4 cup finely chopped tomato (no seeds or pulp)
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1/4 cup finely chopped green chiles
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1 tablespoon finely chopped fresh cilantro leaves
Instructions
- Mash the avocado and mix with the sour cream, lemon juice and Tabasco until smooth.
- Cover and set aside.
- Combine the ground beef, bread crumbs, water, Worcestershire sauce, salt, pepper and cumin, mixing well.
- Shape mixture into 12 patties about 4 inches in diameter.
- Combine the chopped onion, tomato, green chiles and cilantro.
- Divide the mixture among 6 of the beef patties, spreading to within 1/2 inch of the edge.
- Top with a remaining patty, sealing edges firmly.
- Grill patties about 4 inches from coals or heating element, turning once, 5 to 7 minutes on each side for medium.
- Serve burgers with avocado sauce.
