Ingredients
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½ large onion, finely chopped
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2 garlic, minced or put through a garlic press
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2 tablespoons cooking oil
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1 pound fresh tomatillos, husks removed, chopped
Instructions
- Loosen the husks by soaking the tomatillos in a bowl of cold water. Drain and peel off the husks.
- In a saucepan, cover the tomatillos and garlic in a saucepan halfway with water. Bring to a boil. Boil until the tomatillos become soft, about ten minutes.
- Drain the water from saucepan. Transfer the garlic and tomatillos to a blender and puree.
- In a medium saucepan, heat the 2 tablespoons of oil over medium heat. Sauté the onion and pureed tomatillos. Season with salt and pepper.
- Bring to a simmer and cook for five minutes.
Notes
Stores well in the refrigerator. Use with many recipes, including chicken enchiladas verdes or Chicken Flautas.
