Ingredients
-
2 cups vanilla wafer crumbs
-
2 tablespoons sugar
-
5 tablespoons melted butter
Instructions
- Combine all ingredients in a medium bowl, and mix well. Firmly press the crumb mixture evenly into a 9-inch pie plate.
- For unbaked, refrigerator pies, chill crust for several hours before filling. For baked pies, bake crust at 350°F for about 8 minutes.
- Makes one pie crust.
