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Watermelon Salsa

Chunky Watermelon Salsa

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  • Author: Steve Labinski
  • Total Time: 2 Hrs
  • Yield: 8 1x
  • Category: Salsa
  • Cuisine: Tex-Mex

Ingredients

  • 4 cups seeded watermelon
  • 1 cucumber, peeled and seeded
  • 1 red onion (about the size of a tennis ball)
  • 1/4 cup fresh cilantro leaves
  • 1 fresh jalapeño, seeded
  • Juice of one lime
  • 1/2 teaspoon salt


Instructions

  1. Finely chop the watermelon, cucumber, onion, cilantro and jalapeño.
  2. Mix the chopped ingredients together in a large mixing bowl.
  3. Add salt and lime juice. Mix again.
  4. Cover and refrigerate for at least 1 hour, and serve the same day made.

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