1.5 liter bottle of white wine (see Note below)

1 cup of Paula’s Texas Orange liqueur (Or, Triple Sec is ok)

3/4 cups (6 ounces) frozen orange juice concentrate

1/2 cup fresh lemon juice

1 orange, thinly sliced

1 lemon, thinly sliced

One or two 1-liter bottles of chilled champagne or club soda

Garnish with strawberries, mangos and pineapple chunks