by John Raven Let’s get crafty. This is the last part of our sourdough baking school. I hope everyone has learned something about sourdough and the baking thereof. Again this month, we have some words of wisdom from another faithful Texas Cooking reader. Ken, who lives in Texas’ Rio Grande Valley does chuck wagon cooking on […]
Let’s bake some bread! Last month we wandered into the wonderful world of sourdough baking. We found what sourdough is and how it’s made. Now it’s time for Part Two. So let’s bake some bread. Simple Sourdough Bread Mix all ingredients together in large bowl with a wooden spoon, or use your big mixer if you
Everything You Wanted to Know But Were Afraid to Ask by John Raven The starter is a living entity; it eats and grows. This is the first in a series of articles on sourdough baking. The whole thing started when a nice gentleman named John from Montgomery, Texas sent me a picture of his prized sourdough
These bacon onion cheese biscuits are absolutely wonderful for accompanying any meal, not just breakfast. If you make them one-third or one-quarter size (watch them carefully in the oven), they are a terrific little appetizer. Kitchen Tools You’ll Need for Bacon Onion Cheese Biscuits More Biscuit Recipes