Recipes on Texas Cooking that use bananas. Our piece de resistance is our recipe for banana pudding, but there are tons of others like classic banana bread.
by Patricia Mitchell The Banana Pudding recipe you’ll find here makes the best banana pudding I have ever tasted. I’ll admit that statement qualifies the title of the article, but I’ll bet it’s the best banana pudding you’ve ever tasted, too. Banana pudding is not currently a fashionable dessert. You never see it served in “good” restaurants. […]
by Patricia Mitchell It certainly doesn’t require bad weather to inspire cooking up something good, but it doesn’t hurt either. When the snow flies or the bridges ice up, what better thing to do than put your apron on (does anyone wear aprons anymore?) and create an enticing dessert. Just one distressing aspect of the
This is a good bread to make when that bunch of bananas has ripened faster than you could eat them. Moist and not overly sweet, Molasses Banana Bread is practically fat free, very nutritious and surprisingly low in calories. It freezes well.
For years readers asked us for a larger version of our classic best banana pudding recipe because it was too small for a crowd. (9 x 9 baking dish). Problem solved! This big banana pudding fills out a spacious 9×13-inch baking dish. This larger pudding volume will bring satisfaction and happiness to more people. I
This is serious comfort food. I don’t know where Grandma got this recipe. It is not the one on the Nabisco vanilla wafers box. This recipe calls for flour, rather than cornstarch, which makes for better texture, I think, and it doesn’t make that large a pudding. Regardless of how well-loved a dessert this is,
Everyone loves pancakes, and these appeal to both children and adults. Banana Pancakes have a distinct caramel taste, and the maple butter is a perfect finishing touch. Stack em’ high! Serve with bacon, juice, coffee. Kitchen Tools You’ll Need More Recipes
Banana Pecan Cake delivers delicious banana flavor in both the cake and the frosting. It’s quick to make, baking up in a 9×13-inch baking pan. This recipe is from Patricia Mitchell’s article about banana desserts. Kitchen Tools You’ll Need More Banana Recipes
This moist and delicious cake has a crunchy caramel-pecan topping. Perfect for breakfast or just dessert, banana oatmeal cake bursts with flavor in every bite. Kitchen Tools You’ll Need More Banana Recipes
This is a banana bread recipe that does not use eggs, but instead relies on buttermilk as the emulsifier. The result is a sweet-tasting, light bread. This recipe makes two loaves, each baked in an a 8×4 loaf pan. Kitchen Tools You’ll Need More Banana Recipes
This old favorite has a scrumptious coconut crust. This recipe is from Patricia Mitchell’s larger article about banana desserts. Kitchen Tools You’ll Need More Banana Recipes
A great, no-fuss cake that will disappear in no time. I have brought this Banana Chocolate Chunk Cake to Cowboys watch parties. It always wins! This recipe is from Patricia Mitchell’s larger article about banana desserts. Kitchen Tools You’ll Need More Banana Recipes
This recipe makes perfect Banana Nut Bread. It is a perfect combination of light and moist. It yields one pecan-topped 8×4-inch loaf. Remember you can always buy another pan and double the recipe. Banana Nut Bread falls into the comfort food category. It’s loved by just about everyone and, since bananas are available throughout the