Let’s make a pot of beans! Here are all of the bean recipes on Texas Cooking. Pinto Beans, Black Beans, and more!
If you are looking for a solid, good recipe to make a pot of plain ol’ pinto beans, this is it! We couldn’t make it really simple, of course. The recipe uses smoked paprika. If you don’t have smoked paprika, it’s worth buying some. People in areas with hard water, like Austin or San Antonio, Texas […]
If you are looking for a recipe for a pot of simple pinto beans, this is it. All you need is beans, water, salt pork and a good pot! You add the salt at the end so you can make it to taste. In a few hours, you’ll have beans to eat for the week.
Note: Dried beans cook faster if they are soaked. Cover beans with 3 inches of water, soak them overnight, drain, and then cook according to your recipe. A shortcut to overnight soaking is to cover the beans with plenty of water, bring them to a boil and boil for 2 minutes. Then, turn off the heat,
Smokey and delicious, these beans are guaranteed to bring everyone to the table. The barbecue sauce we often use is Austin’s famous Stubbs Bar-B-Q Sauce. You are free to choose your favorite sauce to customize the taste of the beans. And don’t be shy about adding all three jalapeños. Just be sure to seed and wash
You can tell everybody you baked these beans from scratch, and they’ll never know the difference. Keep warm with layers of aluminum foil and these beans are prime contenders for pot luck events, cookouts and picnics. Kitchen Tools You’ll Need More Bean Recipes
Charro beans are typically on the soupy side, served in a separate bowl. This recipe combines bacon and sautéed vegetables with the beans to make a delicious side dish for practically anything Tex-Mex. Cooking Dried Beans — To Soak or Not to Soak: Dried beans cook faster if they are soaked. Cover beans with 2