I came across this recipe in a 1973 Nordic Ware cookbook. Sausage is an unusual ingredient for a cake, obviously, and when I first began mixing the ingredients, I thought I had made a huge mistake. But this recipe does not disappoint. Spicy and rich, the Sausage Bundt Cake is perfect for the holidays. They […]
Moist and sweet, this tender cake with hints of cinnamon and bits of carrot is guaranteed to please everyone, whether you choose to make it a layer, Bundt or sheet cake. Add to its perfection with Cream Cheese Frosting and you’ll have an heirloom cake to pass along to future generations. For a “from scratch” cake, this
You won’t find a better from-scratch, yellow cake recipe than this. It is also known as the One-Two-Three-Four Cake, which is a very, very old recipe. 1-2-3-4 = one cup of shortening, 2 cups sugar, three cups flour and four eggs. But we still like to call it Grandma’s Buttermilk Yellow Cake. In the above
Pound cake is a great dessert to experiment with by creating customized flavor variations or inventive toppings, such as glazes or a flavored whipped cream. Otherwise you can simply bake this classic version of the Buttermilk Pound Cake and eat it plain — plain delicious! Kitchen Tools You’ll Need More Cake Recipes
This cake will give you break from the usual plain or chocolate pound cake. The rich flavors of butterscotch and coffee are delicious, and the texture is excellent. This will become one of your favorite pound cakes. The trickiest part of this recipe is melting the butterscotch morsels in the double boiler. This is a
Smooth and dense of texture, this cake has a wonderful caramel flavor. Combined with the brown sugar frosting, this easy-to-make cake hits a home run. I always drag out my old orange Bundt cake pan to make this. Mixing up and baking the cake is a cinch. However, you’ll need a hand mixer to make