We have so many recipes on Texas Cooking that use buttermilk, I made a tag for it. Buttermilk is a richer cream that often tastes better in cooking than regular milk. Just try some buttermilk pie!
Whenever I make fried chicken, like my grandma, I use the buttermilk batter.
Pound cake is a great dessert to experiment with by creating customized flavor variations or inventive toppings, such as glazes or a flavored whipped cream. Otherwise you can simply bake this classic version of the Buttermilk Pound Cake and eat it plain — plain delicious! Kitchen Tools You’ll Need More Cake Recipes
A buttermilk marinade will result in tender, juicy chicken. You can spice up your fried chicken or not, depending upon your preference, with the variations. The right equipment is important. You’ll need a large pan to prevent crowding chicken pieces, so a 12-inch skillet or everyday pan is essential. Also handy for working with fried
This is the classic buttermilk biscuits recipe. Serve anytime, anywhere with lots of butter, jelly or jam. From Eleanor Bradshaw’s article on making biscuits from scratch. Holiday: National Buttermilk Biscuit Day is May 14. Note that biscuits baked on a baking sheet will rise higher and brown more evenly than those baked in a pan with
Back in my grandparents’ day cornbread was poor folks’ food, which meant no flour, no sugar. The main ingredient was cornmeal. This recipe uses flour which produces a fluffier cornbread. Bake in a cast iron skillet and this buttermilk cornbread with flour should come out perfect. You can taste decadence in every bite! We made
Bran Buttermilk Muffins are surprisingly good. Serve these hearty muffins along with a big breakfast. Kitchen Tools You’ll Need More Recipes