It’s uncanny! Here are our canning recipes on Texas Cooking.
by Cheryl Hill-Burrier Yes! We Can! Whether you’re a gardener, have come across a great deal at the market, or have friends who love giving you tons of their homegrown goodies, canning, dehydrating or freezing will preserve the foods you love, including eggs! So, don’t let the thought of preserving food scare you. It’s fun, easy, […]
This recipe for peach preserves is from Eleanor Bradshaw’s article on making jams and preserves.
It’s a good idea to protect your hands when working with jalapeños or other hot chiles. And keep your hands away from your eyes, too. Kitchen Tools You’ll Need More Recipes
This recipe for blackberry preserves is from Eleanor Bradshaw’s article on making jams and preserves. For a treat that will rival any dessert, enjoy these preserves on a hot buttered biscuit. Here is the link to one of our favorite biscuit recipes: Grandma’s Buttermilk Biscuits Readers will enjoy Cheryl Hill-Burrier’s article on canning and food dehydrating and John Raven’s