Casserole

Casserole

Special Reports

Comfort Food Casseroles

by Lori Grossman It’s wintertime in Texas. Yes, we do have winter here. It’s just hard to remember that during the summer when the temperature hits 100 before noon. Weather here is changeable, though. Several weeks ago, the high temperature was a record-setting 85 degrees (yes, in December). But it evened out quickly; the next day […]

Breakfast

Tasty Breakfast Casseroles for Your Holiday Guests

by Trish Bales From the Guest’s Perspective: There’s nothing like waking up in the morning at the home of family or friends and experiencing the aroma of a breakfast casserole in the oven.  From the Host’s Perspective: There’s nothing like waking up before your guests, having some quiet time to yourself to make coffee and to mix up

Asiago and DIll Potato Casserole recipe
Vegetables & Sides

Asiago and Dill New Potato Casserole Recipe

Chef David Bulla included this casserole recipe in his menu of holiday side dishes. We made it and found it delicious, so good that it shouldn’t just be reserved for eating over the holidays. A highly fullfilling comfort food, the cream and cheese mixture is richer and zestier than typical scalloped potatoes. Marvelous!

Breads, Breakfast & Brunch

Cinnamon-Raisin French Toast Casserole Recipe

This French toast casserole arguably reigns as the king of hearty, robust breakfasts. The buttery apple filling forms the perfect mix to the breakfast bread. Consider preparing this the night before, and note that it makes a ton of food. This recipe is from a larger article on comfort food casseroles. Kitchen Tools You’ll Need Breakfast

Black-Eyed Peas and Rice Casserole
Vegetables & Sides

Black Eyed-Peas and Rice Recipe

A delicious black-eyed peas and rice casserole that’s full of great flavors. You can use canned black-eyed peas with good results. Just be sure to put them in a colander and lightly rinse them, then drain well. Kitchen Tools You’ll Need More Black-eyed Peas Recipes

Vegetables & Sides

Baked Black-Eyed Peas Recipe

Don’t restrict eating this black-eyed peas casserole only to New Year’s. This filling dish is best made in a Dutch oven. And, note – this casserole feeds a crowd. Kitchen Tools You’ll Need for Baked Black-Eyed Peas More Black-Eyed Peas Recipes

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