No matter how you slice it, everybody loves cheesecake. Here are our recipes for baking delicious cheesecakes on Texas Cooking.
by Jennifer Farmer My first culinary creation was a cheesecake. The primary ingredient in cheesecake is cream cheese. There is evidence that cream cheese was made as far back as the Renaissance. When Marco Polo returned from his travels, he reported that the Mongols simply left skimmed milk out in the sun to dry or that buttermilk […]
I can’t say enough good things about this recipe. This is the cheesecake that sells for $10.00 per tiny wedge at your very upscale delis. You will notice that there is no crust. None is needed. Kitchen Items You’ll Need More Recipes
This recipe for Sweet Potato Cheesecake differs from most of the other cheesecake recipes in that the batter is cooked, then mixed with additional ingredients and chilled. Since it spends no time in the oven, there’s no worrying about doneness or water baths or those pesky cracks that sometimes form in cheesecakes. It also goes
This lovely cheesecake requires no baking — as if it needed anything else to recommend it. Give Strawberry No-Bake Cheesecake a try.
Looking for a lighter dessert alternative to cheesecake? The Italians have an excellent one: Ricotta Cake. These cakes don’t pack the wallop of richness that a New York Cheesecake holds. For this dessert, the ricotta cheese is lighter, allowing more subtle flavors of fresh fruit and aromatic spices to come forth. Our recipe is for
This cheesecake is one of our most highly-praised recipes. You can serve Pumpkin Marble Cheesecake during the Fall holidays as your seasonal cheesecake. The recipe for the pecan gingersnap crust is a prize in itself, but the whole cake is one you’ll make again and again. This recipe appeared in the article Puns and Pumpkins. Kitchen
Just your basic pineapple cheesecake that will have people moaning with delight. Pineapple Glaze recipe Drain pineapple, reserving the juice. Add enough water to the juice to make 1/2 cup.Combine the pineapple, juice mixture, sugar and cornstarch in a saucepan. Cook over medium heat, stirring constantly, just until thickened. Add the beaten egg and butter
We are in Texas so, yes, Virginia, we have pecan cheesecake. This cheesecake is big, beautiful and oh so delicious.
These cheesecakes are really easy and good, and they’ll disappear in no time.
I confess. I have a weakness for recipes using Kahlua. And here it is in a cheesecake recipe! Kitchen Tools You’ll Need More Cheesecake Recipes
This recipe is from Anabel Trudeau, pastry chef at Take the Cake in Houston. Texas Rio Star grapefruit is preferred because it is so incredibly sweet. Graham Cracker Crust In a medium bowl, combine graham cracker crumbs and sugar. Stir in butter and mix well. Mixture will resemble coarse sand. Press the mixture in the
You love the cake. You’ll love the cheesecake, too. Place chopped pecans in a single layer on a cookie sheet and toast in a 350°F oven for 7 to 10 minutes, stirring occasionally, until you begin to smell them. Allow them to cool. Kitchen Items You’ll Need More Cheesecake Recipes
Coco Lopez Cream of Coconut© is a wonderful, versatile product. This cheesecake recipe is a fine example of what can be done with a few basic ingredients and a can of Coco Lopez. Kitchen Items You’ll Need More Recipes
This cheesecake is so rich and delicious it’s possible that even a small piece might satisfy you. Well, anything’s possible. Kitchen Tools You’ll Need More Cheesecake Recipes
These are every bit as good as they sound. Kitchen Tools You’ll Need More Recipes
Another outstanding cheesecake recipe to add to your repertoire. Kitchen Items You’ll Need More Cheesecake Recipes