Enchilada Recipes on Texas Cooking including cheese, beef, chicken, chili con carne and more. We’ve got the whole enchilada, y’all!
We cooked and photographed this recipe from Lisa Fein’s Homesick Texan Cookbook. Assembled like a casserole, stacked enchiladas are much easier to make then the traditional rolled enchiladas. Served with a fried egg on top, these are also referred to as New Mexico Enchiladas. On the side, serve Mexican Red Rice and Refried Beans. A word about chili powder: The […]
Spinach-filled enchiladas served in a green “tomatillo sauce” is a South Texas favorite. This recipe is from The Enchilada Queen, who calls these Crystal City Enchiladas. Of course, Texans know that the small town south of San Antonio, Crystal City, is the state’s Spinach Capitol. Enjoy these wonderful spinach enchiladas.
This dish is a good way to introduce a novice to Tex-Mex food, and so delicious that Tex-Mex veterans number it among their favorites. In Sour Cream Chicken Enchiladas, there’s more flavor than heat. And the velvety texture of the sour cream sauce is completely seductive. Of the three methods given for softening the tortillas,
These poblano chicken enchiladas are absolutely delicious. Because if this, you might not expect them to be healthful and low-fat, but they are. This recipe makes two servings. The salsa at the end of the recipe is a nice green sauce for enchiladas, and more. If you want to share this dish with guests, the
Are you looking for a party-sized dish of enchiladas? If you are, then thank Luby’s Cafeteria. This Luby’s Cheese Enchiladas recipe is taken from the Luby’s Cafeteria’s 1996 spiral-bound 50th Anniversary Recipe Collection book. (Long out of print.) This recipe is marked in the cookbook as a favorite recipe. If you’ve never made enchiladas before, this is surprisingly easy.
Behold the power of fresh tomatillos matched with a plate of enchiladas. Enchiladas verdes are typically filled with shredded chicken and topped with a white cheese like Monterrey Jack. The tomatillo sauce in this recipe is also great over chile rellanos, tacos or just with tortilla chips. Just add rice, beans, pico de gallo and
Here is your old-school chili con carne sauce, courtesy of Maudie’s Tex-Mex in Austin. When I lived in Austin, invariably someone would want to have lunch at Maudie’s every month or so. They are an Austin Tex0Mex mainstay. This recipe combines ground beef, spices, water and cornstarch. It’s a great sauce for enchiladas or chile
These classic Texas enchiladas are filled with cheese and smothered with a homemade chili con carne sauce. Chili con Carne Enchiladas are the perfect dinner, and always make extra so there are leftovers! The recipe for the chili con carne sauce is here. From the ingredients, Longhorn cheese is simply a mild cheddar cheese. Don’t use
These enchiladas have long been a staple at Chuy’s Tex-Mex, which started down in Austin back in 1982. The restaurants are all cool Tex-Mex joints stuffed-full of Americana Fifties chic. Now you can serve these hip enchiladas around your home’s own Elvis shrine. Kitchen Tools You’ll Need Recipes
Cheese enchiladas are a Tex-Mex mainstay. A plate of enchiladas, refried beans and Mexican Red Rice is one of the meals that expatriate Texans long for. And although Mexican restaurants are found nationwide these days, take it from a Texan, it’s not the same. A word about chili powder: The most-recommended chili powder in Texas