by Patricia Mitchell The perfect end to any Tex-Mex meal, or any other meal for that matter, is that cool, smooth, creamy, dreamy concoction known as flan (rhymes with bon, as in bonbon). Let us extend the celebration of Cinco de Mayo to encompass this world class dessert. Flan looks and tastes like a gourmet treat. […]
Flan is an elegant, incredibly delicious dessert that is fairly easy to put together, and this recipe for pumpkin flan is no exception. If you have no experience with the hot-water-bath cooking method, be sure to read the instructions carefully so that you have a complete understanding of the process. It isn’t rocket science, but
Many times when reading a menu at a good Tex-Mex restaurant, there is a section labelled postres. In Spanish postres means desserts, and there’s no greater a classic staple dessert than caramel flan. Simple ingredients. Simply delicious. Fresh-made flan is both gratifying to make and wonderful to eat. You can serve with fresh berries, including