by Sidney Carlisle When it’s too hot to cook, use your freezer instead of your oven. Most of us enjoy ending a meal with a treat, but summer isn’t the best time to labor over a baked dessert. When it’s too hot to cook, use your freezer instead of your oven. Frozen pies are easy to […]
Here’s a cold peanut butter pie that’s a staple of late-night restaurant menus. This recipe is from Sidney Carlisle’s article on frozen pies. Feel free to mix in some crunchy peanut butter to add a little extra bite.
What could possibly hit the spot better on a blistering day than a delicious, tropical pie from the freezer? No need to heat up the kitchen to make a Paradise Pie. It’s so simple you might as well make two for a large gathering. This recipe is from Sidney Carlisle, a lady who knows her
Delicious any time, Millionaire Pie is especially prized by the summer cook who doesn’t want to heat up the kitchen. This recipe is from our article on millionaire pie. This pie can be garnished with a dollop of the whipped topping when served, or you can spread the remaining half of the topping over the whole
Cool and delicious, this pie is perfect for topping off a Tex-Mex or barbecue dinner. Kitchen Tools You’ll Need
An amazingly wonderful no-bake dessert, it’s even better than French silk pie and easy to make. Chocolate Dream Pie is a cool and delicious chocolate experience. An 8-ounce container of thawed whipped topping may be substituted for the whipping cream. However, it must be gently folded into, rather than beaten into, the cream cheese/cocoa mixture.
This recipe makes two pies. It is from Sidney Carlisle’s article on frozen pies. Caramel Coconut Pie is best in a Graham Cracker Crust. More Pie Recipes