John Raven

John Raven

John Raven

Campfire Cooking Adventures: Back to Quihi

by John Raven, Ph.B. On what would turn out to be one of the hottest days of the summer this year, I packed the old truck and journeyed south to my friend Scott’s “Camp Quihi”. The camp is a rock fire ring in a sparse stand of oak trees on the land where Scott’s herd […]

Beef Jerky
Beef, Poultry/Chicken

Jerky: It’s Not Just for Christmas Anymore

by John Raven, Ph.B. Due to the large number of requests we get about making jerky, we are going to skip the usual turkey recipes and talk about this getting-back-to-basics food. Jerky is simply meat with all the moisture removed. It’s one of the oldest known forms of preserving food. As long as it’s kept dry, jerky

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