Pinto Bean Salad can serve as a side dish or a light meal. Make this delicious, refreshing and healthful salad with a staple of Texas and southwestern cooking — pinto beans — and you’ll be more than pleased. The combination of flavors and textures is amazing.
Cooking Dried Beans — To Soak or Not to Soak: Dried beans cook faster if they are soaked. Cover beans with 2 inches of water, soak them overnight, drain, and then cook according to your recipe. A shortcut to overnight soaking is to cover the beans with plenty of water, bring them to a boil
Serve this hearty soup with Jalapeño Cornbread to make a real Texas-style meal. A pinto bean soup with just the right amount of spice. Achieving the smooth, creamy texture of this soup is best done with a food processor. An alternate choice for making Creamy Pinto Soup is to use an immersion blender in the saucepan, and
Smokey and delicious, these beans are guaranteed to bring everyone to the table. The barbecue sauce we often use is Austin’s famous Stubbs Bar-B-Q Sauce. You are free to choose your favorite sauce to customize the taste of the beans. And don’t be shy about adding all three jalapeños. Just be sure to seed and wash