Collected recipes from San Antonio, Texas and the city’s long legacy of wonderful restaurants.
There’s a neon sign outside the Mi Tierra Restaurant in San Antonio’s Market Square. It glows 24/7 in red defiance of the night. “We never close,” it proclaims, proudly. That’s not entirely true.
By Randy Lankford In The Still Of The Night Mark McDavid and his partners at San Antonio’s Ranger Creek Distillery are on a quest. They’ve got their gear, they’ve got their plan and they’ve got mountains of enthusiasm. All they need now is a target. They’re out to make Texas bourbon. The only problem is
Okay, here is a serious chicken soup recipe! It is served at Los Barrios Restaurant in San Antonio. (They have a great cookbook from which this recipe comes.). You are making chicken soup the old fashioned way starting with a 3-lb full chicken. You can use a bigger one, of course, depending on the size of your
Delicious! I found this in the excellent Los Barrios Family Cookbook, a collection of recipes from the people who run the Los Barrios restaurant in San Antonio. This spanish rice recipe is interesting because it contains no tomatoes. You’ll find it to be great go-to side dish. Kitchen Tools You’ll Need More Recipes