Texas is not just a state. It’s an attitude. Perhaps for this reason recipes for upside-down cakes are so prevalent. Naturally the pineapple upside-down cake is prevalent, but did you know we have a cake using the pecan?
Pecan Upside-Down Cake is right-side up delicious.
Homemade Pineapple Upside-Down Cake is so good and so pretty. It’s special enough for company, but quick enough for just the family. This recipe calls for making the cake the traditional way: in a cast-iron skillet, which after cooking you turn over onto the cake plate. National Pineapple Upside-Down Cake Day is April 20 in the […]
Is pecan pie too rich for your taste? Pecan Upside-Down Cake distills the pie ingredients into a topping for this cake which is made in a 9 or 10-inch cast iron skillet. Also, if you take the trouble to make the Bourbon Whipped Cream (recipe below), you’ll find it divine. We also have a recipe
Looking for a change from pineapple upside-down cake? Try Peach Upside-Down Cake. This recipe uses canned peaches, which means you can enjoy this memorable dessert even when fresh peaches are not in season. Served warm, with or without a dollop of sweetened whipped cream, it’s delicious.
A delightful holiday cake that uses fresh cranberries. Serve Cranberry Upside-Down Cake with whipped cream and a strong cup of coffee. The Bourbon Whipped Cream (recipe below), adds a terrific touch. Bourbon Whipped Cream For best results, the whipping cream, bowl and beaters should be very cold. Whip the cream with an electric mixer at