Coffee Cayenne Meat Rub Recipe

This rub gives a real zip to ordinary burgers. It’s great on beef and venison. From Cheryl Hill-Burrier’s article Wanna Fork with that Coffee?

Coffee Cayenne Meat Rub

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Total Time: 15 Min
• Yield: 6 1x
• Cuisine: American

Pin Recipe

Print Recipe

---

Ingredients

• 1-1/2 teaspoons finely ground coffee
• 1/4 teaspoon ground cayenne pepper
• 1-1/2 teaspoon paprika
• 1/4 teaspoon ground cumin
• 1-1/2 teaspoon brown sugar
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 teaspoon ground black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Thoroughly combine all ingredients. Store in an airtight container at room temperature.
2. Makes enough for 4 burgers.

---

Recipe Card powered by

More Recipes

• Marinades: Marinades You Should Know by John Raven, Ph.B.
• Texas Beef: How to Cook a Steak by David Bulla
• Grass Fed Beef by Randy Lankford
• Nolan Ryan Beef by Lori Grossman
• Recipe: Beer Marinfade (for Beef)