America’s favorite after-school cookie.
Caroline’s Snickerdoodles
- Total Time: 2 Hours 30 Minutes
- Yield: 12 1x
Ingredients
- 1 cup shortening
- 1-1/2 cups sugar
- 2 eggs
- 2-3/4 cups all purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 teaspoons cinnamon
Instructions
- Preheat oven to 400°F.
- Cream together the shortening, sugar and eggs. Sift the dry ingredients together and stir into sugar mixture. Chill the dough 2 hours.
- Roll chilled dough into balls about the size of walnuts. Roll each in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
- Place 2 inches apart on a greased cookie sheet. Bake 8 to 10 minutes.
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