Try not to eat this too fast. You’ll get a fierce headache if you do. If you’ve never made homemade ice cream using a freezer before, we answer your questions in our article How To Use an Old-Fashioned Ice Cream Freezer
Ingredients
- 4 eggs
- 5 cups whole milk (approximately), well chilled
- 2 tablespoons vanilla extract
- 2-1/2 cups sugar
- 4 cups whipping cream
- 1/4 teaspoon salt
Instructions
- In a large mixing bowl, beat eggs until foamy. Gradually add sugar; beat until thickened. Add cream, vanilla and salt and mix thoroughly.
- Refrigerate mixture until well chilled.
- Pour mixture into freezer can.
- Add milk to fill line on the can and stir well with a long-handled spoon.
- Freeze as directed.
- Makes approximately 4 quarts.
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