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Tex-Mex

Chorizo (Mexican Sausage)

Makes enough for a family of four, or for fewer people, divided out into meals over several days.

To make carne guisada, get out your best Dutch oven.

Chill out and have some cantaloupe soup. It’s minty fresh.

A surprisingly good salsa! Serve with salmon.

This is a classic shrimp soup from the Gulf Coast.

Let’s talk bunuelos.

Easy Mexican sausage that you can serve at breakfast with eggs. Pancakes?

There’s nothing like drunkard chili.

This is the famous queso dip from Matt’s El Ramcho in Austin.

What’s for breakfast?