This is the easy peasy breakfast chorizo recipe. And it’s quite good! Just add fried eggs and a cup of coffee. Pancakes?
To prepare ahead of time, cover and refrigerate the browned patties up to two days. Place on a baking sheet and bake at 300°F for 10 minutes or until heated through.
Chorizo purists who choose to cook from scratch, see Chorizo (Mexican Sausage).
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Description
Easy Mexican sausage that you can serve at breakfast with eggs. Pancakes?
Ingredients
- 1 pound mild bulk pork sausage
- 3 tablespoons chili powder
- 2 cloves garlic, minced or put through a garlic press
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground oregano (Mexican oregano preferred)
Instructions
- Combine all ingredients, mixing well. Shape into patties.
- Cook in a skillet over medium heat until browned, turning once. Drain well.
- Garnish, if desired, with cilantro.
Notes
To prepare ahead of time, cover and refrigerate the browned patties up to 2 days. Place on a baking sheet and bake at 300°F for 10 minutes or until heated through.
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