Blueberry Cream Pie
This is a delightful blueberry pie.
Baking
Au Gratin Potatoes
Whether it’s for Thanksgiving, Christmas or just a family dinner, Au Gratin Potatoes endures as the quintessential side dish. I also like to add some fresh dill.
Armadillo Eggs
Perhaps Armadillo Eggs aren’t the most attractive appetizer. But then the armadillo isn’t a very attractive animal, is it? Armadillo Eggs are, however, a welcome treat whenever they are served. Our recipe allows for heat adjustment by varying the amount of crushed red pepper flakes. So you can count on these meaty, savory, spicy “eggs” […]
Applesauce Gingerbread
An autumn recipe if there ever was one, this gingerbread is heavenly when served warm, with or without whipped cream or vanilla ice cream.
Apple Strudel
Your first strudel effort may be less than perfect, but it will taste heavenly. Keep making it, and your baking prowess will be legendary. This is one of our recipes that celebrates the heritage of German settlers in the Central Texas Hill Country
Applesauce Bread
Filled with raisins and pecans, the applesauce in this bread turns it all into a sliced tasty treat. It bakes nicely in a 9×5 loaf pan.
Apple Crumble Pie
One of my sons won a neighborhood pie contest with this pie. It’s good, and he has lots more experience on the golf course than in the kitchen; i.e., it’s easy.
Apple Crumble with Vanilla Ice Cream
This is one of Dave Lieberman’s recipes from the excellent Dave’s Dinners. This is an apple crumble recipe you can get excited about.
Apple Coffee Cake with Vanilla Icing
This cake is just right for brunch, but is also a nice addition to any fall menu. This recipe is from Sidney Carlisle’s article titled Waffles for Brunch.
Apple Buttermilk Loaves
This quick bread recipe comes from Love Creek Orchards in Medina, Texas. The buttermilk creates a soft, pound cake-style bread with delicate flavors.
Andouille Cheese Dip
This dip — a fusion of Cajun and Tex-Mex cookery — may be served with tortilla chips, but it’s much better spooned onto hot flour tortillas. It’s a versatile recipe and fun to serve at a party.