Here’s a great appetizer for bringing good luck in the new year. Serve black-eyed pea dip with a variety of corn chips.
From Patricia Mitchell’s article on black-eyed pea recipes.
Description
Serving this dip brings good luck to your parties.
Ingredients
- 2 cups black-eyed peas (fresh cooked or canned), drained
- 1 small onion, chopped
- 3 tablespoons bacon drippings
- 1 10-ounce can Ro-Tel tomatoes, drained
- 3/4 cup grated sharp cheddar cheese
- salt and pepper, to taste
Instructions
- Sauté the onion in the bacon drippings. Press down on peas with the back of a spoon to break the skins, leaving some whole (use a light hand; they should be chunky — not mashed).
- Combine the peas, sautéed onion, tomatoes and cheese. Over low heat, stir until cheese is melted and dip is heated through. Season with salt and pepper, if desired.
- Makes about 2-1/2 cups.
Notes
You may substitute 2 small, peeled ripe tomatoes and a minced serrano or jalapeño pepper (seeds, stems and ribs removed) for the Ro-Tel tomatoes, for more flavor.
Recipe Card powered by
See also John Raven’s article about black-eyed peas recipes