Description
Like Blue Cheese in burgers? Here is a perfect recipe for you.
Ingredients
- 1-1/2 pounds lean ground beef
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 1 3-ounce package cream cheese, softened
- 4 tablespoons crumbled blue cheese
- 1 tablespoon Dijon mustard
Instructions
- Combine the ground beef, Worcestershire sauce, garlic salt and pepper, mixing well. Shape mixture into 8 patties about 4 inches in diameter.
- Mix the cream cheese, blue cheese and mustard until smooth. Divide the mixture among 4 of the beef patties, spreading to within 1/2 inch of the edge. Top with a remaining patty, sealing edges firmly.
- Grill patties about 4 inches from coals or heating element, turning once, 5 to 7 minutes on each side for medium.
- Makes 6 servings.
